This is a recipe a friend of mine used to make, its very easy and great for special occasions and holidays.
Gulliver’s Creamed Corn
2 pkgs (20 oz) frozen kernel corn
8 oz (1/2 pt) whipping cream
8 oz (1/2 pt) milk
1 tsp salt
¼ tsp accent (or similar spice, like seasoning salt)
6 tsp sugar
Pinch (less than 1/8 tsp) white or cayenne pepper
2 tbsp melted butter
2 tbsp flour
Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, then add to the corn, mix well and remove from heat.
Variation: put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly browned.
